Vietnamese Chicken and Long-Grain Rice Congee
"Congee is a hearty porridge made with rice and broth--a much overlooked soup, and a comfort food of a lot of Asian people. This recipe is flavorful, light, and goes down …" - by DawnH
Chicken and Rice Soup
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Chicken and Rice Soup Recipes
Creamy Chicken and Wild Rice Soup
"Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup." - by Stephanie G
Chicken Wild Rice Soup I
"A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well." - by Sue
Cream of Chicken with Wild Rice Soup
"A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock." - by Thomas
Creamy Chicken and Rice Soup
"Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk." - by Heidi Lancaster
Chicken, Rice and Vegetable Soup
"Bite-sized pieces of chicken breast are simmered in chicken stock enriched with bouillon cubes, in this soup with carrots, celery and white rice." - by Gary Coveney
Wild Rice And Chicken Soup
"You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color." - by Glenda Baldwin
Chicken Wild Rice Soup II
"Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal." - by Larry Pedersen
Chicken Long Rice Soup
"This Hawaiian style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!" - by Mama Smith
Easy Cream of Chicken Rice Soup
"You can't go wrong with this easy cream of chicken rice soup. The perfect comfort food for a cold day!" - by CAQUINN2
Classic Chicken and Rice Soup
"Beginning with a Fast Chicken Soup Base using store bought chicken, it is easy to knock hours off of the cooking time usually needed for homemade chicken and rice soup an…" - by USA WEEKEND columnist Pam Anderson