Dakota's Texas Style Chili
"A spicy Texas style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on…" - by Dakota01
Beef Chili
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Beef Chili Recipes
Boilermaker Tailgate Chili
"Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular chili recipe. It's perfect for tailgating before footba…" - by MIGHTYPURDUE22
Debdoozie's Blue Ribbon Chili
"Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat." - by Deb
Wazzu Tailgate Chili
"This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game." - by GStorment
Fusion Chili
"A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat after…" - by LONBINDER
Just Like Wendy's® Chili
"Chili that tastes like the kind from that famous chain with the juicy, square burgers is easy to make and only needs an hour to simmer. Serve it with finely chopped onion…" - by tjy99
DB's Seven Pepper Chili
"Bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno -- it's a hot beefy chili packed with peppers!" - by DAVEB09
Pressure Cooker Beef Chili
"This beef chili is cooked quickly and to tender perfection using a pressure cooker." - by Chef John
Cynthia's Famous Chili
"This is a bean-filled chili using ground annatto seed to give it a little extra flavor and red pepper flakes for a little extra punch!" - by greatbaker12
It's Chili by George!!
"This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in…" - by George Couch
Flatlander Chili
"This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!" - by George Couch