Bacon

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Recipe of the Day

Bacon Wrapped Delights

"A delicious and visually stunning appetizer is easily made by wrapping asparagus bundles and enoki mushrooms in strips of bacon before roasting in the oven." - by The Sushi Guy

Bacon Appetizer Recipes

Brown Sugar Smokies

"Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze." - by TINACLINKENBEARD

Bacon Wrapped Smokies

"Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste." - by JILL1018

Jalapeno Snacks

"These bacon-wrapped, cream cheese-stuffed jalapenos are addictive." - by Mrs. Houston

Grilled Jalapeno Poppers

"Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on th…" - by PEDALLY

Amazing Bacon-Wrapped Jalapeno Shrimp

"Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town." - by Ramey Bekish

Ryan's Reverse Popper Dip

"All the fixings for jalapeno poppers are mixed together in a dip creating a spicy and quick appetizer that will disappear quickly from the party table." - by Cat Hill-Want2B Gardening

Benny's Famous Jalapeno Poppers

"Cream cheese and Cheddar are mixed up with a little bit of fresh (or canned!) corn and stuffed into a spicy bacon-wrapped jalapeno in this grilled appetizer." - by Bennyh614

Rob's Quacker Bites

"Bite-sized pieces of duck breast are marinated, then wrapped with bacon, and grilled for hearty appetizers. Use soy sauce for the marinade or track down Dale's Sauce, a s…" - by karab

Tomato and Bacon Jam

"You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs." - by 3RDTIMESACHARM

Almond Dip

"This festive pinecone-shaped cheese ball is always a hit! Cream cheese, crumbled bacon, green onions, and dill are topped with toasted almonds. Add a few pinenuts, too, i…" - by Jo Ann Hill