Rae's Vegetarian Chili
"This is a low-fat, high-protein recipe. For vegan, simply leave out the cheese. The variety of beans adds a nice touch of color, and it can be made as mild or spicy as yo…" - by Rae Arsenault
Vegetarian
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Vegetarian Chili Recipes
Pub-Style Vegetarian Chili
"This flavorful and gently spicy vegetarian chili with black beans and plenty of vegetables can be ready in less than an hour." - by sanzoe
The Best Vegetarian Chili in the World
"Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!" - by calead910
Grandma's Slow Cooker Vegetarian Chili
"Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vege…" - by sellitman
Insanely Easy Vegetarian Chili
"This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn." - by Tia the Baker
Quinoa and Black Bean Chili
"Minced chipotle peppers add some zip to this vegetarian quinoa and black bean chili." - by Shauna
Veggie Vegetarian Chili
"Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for da…" - by LilPhotog
Meatiest Vegetarian Chili from your Slow Cooker
"This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Chedd…" - by Simone
Vegetarian Chili
"They'll never know it's vegetarian!" - by julieliz
Unbelievably Easy and Delicious Vegetarian Chili
"You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and v…" - by tracy h
Rae's Vegetarian Chili
"This is a low-fat, high-protein recipe. For vegan, simply leave out the cheese. The variety of beans adds a nice touch of color, and it can be made as mild or spicy as yo…" - by Rae Arsenault