Swan's Summer Soup
"Similar to gazpacho, this chilled summer soup incorporates the juice of freshly squeezed tomatoes with diced avocado, fresh corn kernels, lemon juice, and cilantro with c…" - by Nathaniel Swan
"Similar to gazpacho, this chilled summer soup incorporates the juice of freshly squeezed tomatoes with diced avocado, fresh corn kernels, lemon juice, and cilantro with c…" - by Nathaniel Swan
"This cold summer vegetable soup is best with fresh, sweet tomatoes." - by Chef John
"A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasonings won't heat up the kitchen on those hot summer days. Garnish with fre…" - by Lucky Noodles NOT a
"Chunks of fresh avocado are combined with a fresh tomato-based broth creating a refreshing chilled soup." - by LUNATERIAN
"Fresh gazpacho is an easy way to load up on vegetables on a hot summer day. Chill in refrigerator before serving for best results." - by Allyson R
"Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup." - by Kara
"A delicious cold soup, perfect for spring and summer!" - by Leia
"Serve this intriguing variation of gazpacho at your next summer gathering." - by USA WEEKEND columnist Pam Anderson
"For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've …" - by USA WEEKEND columnist Pam Anderson
"This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal." - by Michelle Chen
"This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree mo…" - by Amy