PDQ Hot Beef Sandwiches
"An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can be prepared the…" - by GOLDIE6175
"An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can be prepared the…" - by GOLDIE6175
"Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches." - by prissycat
"When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?" - by Lorrie
"Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the B…" - by Robert McWilliams
"This easy lasagna layers uncooked noodles with cheese, jarred marinara sauce, and crumbled ground beef. After an overnight rest in the refrigerator, it bakes up soft, bu…" - by AuLait
"A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings makes the perfect fix-it-and-forget-it holiday main dish." - by daddyoftwo83
"You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full fla…" - by James
"A delicious meal that combines the freshness of homemade pesto and the decadence of the sausage and ricotta ravioli stuffing. A sure-fire hit with your loved ones. " - by foodietx
"Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil lea…" - by DAJ322
"This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family." - by Bryce Gifford
"Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too!" - by frida