Ham and Brie Sandwich
"Black forest ham, brie, Dijon mustard, and apricot preserves are grilled on Italian bread to make these delightfully simple sandwiches that go beyond a typical grilled ch…" - by sweet tea
Pork
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Cooking Pork for Two Recipes
Grilled Mongolian Pork Chops
"These sweet and tangy grilled pork chops are marinated in a flavorful combination of peppers and spices." - by Chef John
Mike's Magic
"Thinly sliced pork stir-fried with bell peppers, celery, Brussels sprouts, and more. The use of fresh herbs add bright, fresh flavor to this dish without needing added sa…" - by MYWIFESCOOK
Curly-Q Grilled Sausages
"Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create …" - by Chef John
Spring Asparagus Ham and Egg Sandwich
"Fresh garden-grown asparagus combined with two poached eggs, ham and toasted whole grain bread creates the perfect open-faced brunch sandwich!" - by Roman Meal®
Pork Chops Stuffed with Smoked Gouda and Bacon
"Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled." - by DARLA
Blue Cheese, Bacon and Chive Stuffed Pork Chops
"This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans …" - by DOMMECHEF
Onion Pan-Fried Pork Chops
""I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I mad…" - by MSPECANGIRL417
Coriander and Cumin Rubbed Pork Chops
"Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent result, toast and grind the spices yourself." - by DARLA
Stir-Fry Pork with Ginger
"A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice." - by Jenny Au
Grilled Pork Loin Chops
"Boneless pork loin chops, marinated in a tangy sweet-and-savory marinade with a hint of spice, grill up all moist and browned for a delightful grilled supper for two." - by ScorpioGG