Creamy Chicken and Wild Rice
"Boneless chicken breasts, carrots and wild rice mix simmer to tenderness in a creamy chicken gravy." - by Campbell's Kitchen
"Boneless chicken breasts, carrots and wild rice mix simmer to tenderness in a creamy chicken gravy." - by Campbell's Kitchen
"Got the munchies? Here's a solution . . . cheesy chicken nachos that use canned chicken and prepared salsa so they're ready in just 15 minutes." - by Campbell's Kitchen
"This robust and creamy appetizer features cream cheese, blue cheese salad dressing, cayenne pepper sauce, crumbled blue cheese and Swanson® Premium Chunk Chicken, heated …" - by Frank's® RedHot®
"Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup…" - by Campbell's Kitchen
"A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these en…" - by Campbell's Kitchen
"Browned chicken breasts are seasoned and sauteed, then cloaked in a smooth sauce made with sour cream, green onion and Campbell's® Condensed Cream of Chicken Soup." - by Campbell's Kitchen
"A creamy filling of chicken, sour cream, and cheese gets an added 'kick' stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these en…" - by Campbell's Kitchen
"Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies." - by Campbell's Kitchen
"Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve." - by Campbell's Kitchen
"Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasonin…" - by Campbell's Kitchen
"After a long day, come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa." - by Campbell's Kitchen