Prego® Now and Later Baked Ziti
"Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later." - by Campbell's Kitchen
"Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later." - by Campbell's Kitchen
"Ground beef and kidney beans simmer in an onion and chili powder spiked sauce featuring Campbell's® Healthy Request® Condensed Tomato Soup to be served over hot cooked ri…" - by Campbell's Kitchen
"These tempting appetizers feature baked Pepperidge Farm® Puff Pastry Shells filled with all your favorite Reuben ingredients: sliced corned beef, mustard, sauerkraut and …" - by Campbell's Kitchen
"Bagels are bigger than breakfast! We use them to make a flavorful roast beef sandwich, accented with hummus, roasted peppers, onion and arugula. Now that's a sandwich!" - by Campbell's Kitchen
"Succulent beef cubes are accented with vegetables and herbs in a delicate sauce made with Campbell's® V8® Butternut Squash Soup. " - by Campbell's Kitchen
"This recipe practically ensures a moist and flavorful pot roast . . . prepared gravy and barbecue sauce are the ingredients that make it so good!" - by Campbell's Kitchen
"Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company." - by Campbell's Kitchen
"Spaghetti is layered like lasagna with ricotta cheese, Italian tomato sauce, and mozzarella cheese for this fun and tasty baked pasta casserole." - by Campbell's Kitchen
"Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal." - by Campbell's Kitchen
"This hearty and colorful stew packed with sausage, onion, tomatoes, beans, pasta, spinach leaves and Romano cheese is sure to satisfy even the hungriest family member." - by Campbell's Kitchen
"This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes. " - by Campbell's Kitchen