Campbell's® Healthy Request® Chili and Rice
"Beef and beans are simmered in an onion and chili powder spiked tomato sauce and served over rice." - by Campbell's Kitchen
"Beef and beans are simmered in an onion and chili powder spiked tomato sauce and served over rice." - by Campbell's Kitchen
"Ground beef and kidney beans simmer in an onion and chili powder spiked sauce featuring Campbell's® Healthy Request® Condensed Tomato Soup to be served over hot cooked ri…" - by Campbell's Kitchen
"The slow cooker makes it easy to make this luscious kugel that's so versatile you can use it as a dessert, a brunch dish or a flavorful side dish." - by Campbell's Kitchen
"Spaghetti is layered like lasagna with ricotta cheese, Italian tomato sauce, and mozzarella cheese for this fun and tasty baked pasta casserole." - by Campbell's Kitchen
"Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup…" - by Campbell's Kitchen
"Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal." - by Campbell's Kitchen
"Cheesy lasagna becomes more colorful and flavorful with the addition of spinach and Prego® Fresh Mushroom Italian Sauce. " - by Campbell's Kitchen
"Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen." - by Campbell's Kitchen
"Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasonin…" - by Campbell's Kitchen
"This hearty, satisfying soup simmered in golden Swanson® Chicken Broth features chunks of chicken, corn, rice and salsa, and is garnished with cilantro and lime." - by Campbell's Kitchen
"Cream of mushroom soup mixed with french onion cook with beef all day in a slow cooker to make a savory gravy style sauce to serve over hot noodles. Prepared in no time, …" - by Campbell's Kitchen