Beef Crostini Sandwiches
"Bread slices, brushed with an oil and soy sauce blend and lightly toasted, are the foundation for open-faced roast beef sandwiches with marinated onions and Parmesan chee…" - by Kikkoman
"Bread slices, brushed with an oil and soy sauce blend and lightly toasted, are the foundation for open-faced roast beef sandwiches with marinated onions and Parmesan chee…" - by Kikkoman
"Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce." - by Kikkoman
"Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave." - by Kikkoman
"Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection." - by Kikkoman
"Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce." - by Kikkoman
"Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!" - by Kikkoman
"Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes." - by Kikkoman
"Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious." - by Kikkoman
"Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!" - by Kikkoman
"Marinated in a honey-sweetened teriyaki and hoisin sauce, this chicken bakes up moist and delicious." - by Kikkoman
"Kikkoman Panko Bread Crumbs put the crunch into your French toast." - by Kikkoman