Patti's Mussels a la Mariniere
"This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine." - by Patti
"This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine." - by Patti
"So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta." - by Scott Ure
"A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken." - by George
"These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your fa…" - by Chef John
"A quick and easy meal, this healthier version of tilapia uses light mayonnaise and less butter." - by MakeItHealthy
"Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth. " - by SHIVERDEN
"A seared pork tenderloin is roasted, then served with a fresh balsamic vinegar and plum sauce. It's fast but fancy enough for company." - by ziprose
"Two fall favorites, sweet potatoes and apples, are roasted with pork tenderloin for an easy one-pan dinner." - by McCormick® Gourmet
"These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs." - by Melt Organic Buttery Spread
"You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full fla…" - by James
"These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve wit…" - by Allrecipes