Beef

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Recipe of the Day

Jalapeno Hamburgers

"Hamburgers made hot with jalapeno peppers - you'll cry tears of joy!" - by MPOILLION

300 Calorie Beef Main Dish Recipes

Beef Bulgogi

"Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-styl…" - by TNCOUCH

Chef John's Italian Meatballs

"These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your fa…" - by Chef John

Nana's Slow Cooked Meaty Tomato Sauce

"This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta." - by Lora

Bangin' Smokey Beef Brisket

"This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw." - by Micki

Slow-Roasted Beef for Sandwiches

"An eye-of-round beef roast is slowly cooked to tender perfection for meat that slices perfectly for dinner or roast beef sandwiches." - by bd.weld

Indonesia Sate (Meat Kabobs)

"Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too!" - by frida

Cuban Marinated Steak

"Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat." - by Michael Batt

Rice and Beef Stuffed Tomatoes

"A savory filling of ground beef and rice is stuffed into tomatoes and baked to make a tasty main dish in less than an hour." - by Whimsicalsoup

Sloppy Joes II

"Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns." - by Tamara

Mini Meatloaves

"A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and must…" - by Tonya Swope