Marinated Flank Steak
"A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced…" - by GUYCON
Beef
SimilarRecipe of the Day
300 Calorie Beef Main Dish Recipes
Beef Bulgogi
"Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-styl…" - by TNCOUCH
Chef John's Italian Meatballs
"These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your fa…" - by Chef John
Nana's Slow Cooked Meaty Tomato Sauce
"This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta." - by Lora
Bangin' Smokey Beef Brisket
"This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw." - by Micki
Slow-Roasted Beef for Sandwiches
"An eye-of-round beef roast is slowly cooked to tender perfection for meat that slices perfectly for dinner or roast beef sandwiches." - by bd.weld
Indonesia Sate (Meat Kabobs)
"Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too!" - by frida
Cuban Marinated Steak
"Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat." - by Michael Batt
Rice and Beef Stuffed Tomatoes
"A savory filling of ground beef and rice is stuffed into tomatoes and baked to make a tasty main dish in less than an hour." - by Whimsicalsoup
Sloppy Joes II
"Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns." - by Tamara
Mini Meatloaves
"A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and must…" - by Tonya Swope