Chile Pork
"Cubed pork, spiced up with chili, cumin, garlic and cilantro." - by sal
"Cubed pork, spiced up with chili, cumin, garlic and cilantro." - by sal
"These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your fa…" - by Chef John
"A seared pork tenderloin is roasted, then served with a fresh balsamic vinegar and plum sauce. It's fast but fancy enough for company." - by ziprose
"Two fall favorites, sweet potatoes and apples, are roasted with pork tenderloin for an easy one-pan dinner." - by McCormick® Gourmet
"You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full fla…" - by James
"Garlic-seasoned baked pork chops are a quick and easy weeknight meal the whole family will be requesting." - by Michele
"Pork chops cook in a tangy marinade of soy sauce, Worcestershire, and ketchup-15-minute prep!" - by Kim
"Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon." - by Tiffany Nixon
"Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic a…" - by Abby Benner
"Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams." - by KRAMNODROG
"Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific meal." - by Sherlock