Grilled Pork Steaks with Lemon Butter Sauce
"Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will…" - by Kellie
Pork
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200 Calorie Pork Main Dish Recipes
Chef John's Italian Meatballs
"These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your fa…" - by Chef John
Pork Tenderloin with Balsamic Plum Reduction
"A seared pork tenderloin is roasted, then served with a fresh balsamic vinegar and plum sauce. It's fast but fancy enough for company." - by ziprose
Bourbon Spiced Pork with Sweet Potatoes and Apples
"Two fall favorites, sweet potatoes and apples, are roasted with pork tenderloin for an easy one-pan dinner." - by McCormick® Gourmet
Mexican Chorizo
"You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full fla…" - by James
Marinated Baked Pork Chops
"Pork chops cook in a tangy marinade of soy sauce, Worcestershire, and ketchup-15-minute prep!" - by Kim
Sage Pork Chops
"Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon." - by Tiffany Nixon
Souvlaki
"Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic a…" - by Abby Benner
Chipotle Crusted Pork Tenderloin
"Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams." - by KRAMNODROG
Baked Soy Lemon Chops
"Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific meal." - by Sherlock
Pork Roast with Thyme
"Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn…" - by Teresa C. Rouzer