Basil Burgers
"If you like basil, this is a great way to spice up a normal burger in no time!" - by EmmaandAvasmom
Memorial Day
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Memorial Day Recipes
Sweet Restaurant Slaw
"Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chick…" - by Sandi Johnson
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
"Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce." - by Scott David Hibbard
Cedar Planked Salmon
"This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with…" - by wmore
Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches
"This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the wo…" - by Patricia
Venison Bacon Burgers
"Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!" - by Lupin Pooter
Fruity Fun Skewers
"A fun, beautiful, and distinctive way to serve fruit at your next party! Try these fruit skewers out with a variety of fruit dips to make them even more exciting!" - by AnaJ930
Caribbean Rum Punch
"This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of str…" - by HeatherB
Grilled Jalapeno Poppers
"Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on th…" - by PEDALLY
Cherry Bomb Chicken
"Chicken is soaked in a flavorful brine with hot peppers and tomatoes before being grilled until crispy on the outside and moist and juicy on the inside." - by Chef John
Sour Cream Rhubarb Pie
"A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream!" - by David S. Novak