Moroccan Potato Casserole
"A lemon/vinaigrette sauce is made with lots of fresh spices blended in. Chunks of tomatoes, bell peppers and celery are tossed with the herb sauce and baked until the veg…" - by NIBLETS
North African
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North African Recipes
Tunisian Harissa
"This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I …" - by Asma Khalfaoui
Mama Marie's Moroccan Tuna Brik
"This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East." - by Avon- status quo PRO
Kabsa
"Spiced cooked chicken meat is served atop a platter of basmati rice enhanced with golden raisins, tomatoes, onions, whole cardamom, and cloves for an elegant main dish th…" - by Zahra
Moroccan Spiced Sea Bass Ceviche
"Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper" - by Ryan Nomura
Fried Cauliflower (Egyptian Style)
"Cauliflower florets are coated in a cumin-scented batter and deep-fried for a crispy and Egyptian-inspired appetizer." - by Marmar
Dziriat (Algerian Almond Tarts)
"This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort." - by RECIPEDOCTOR
Namoora (Basboosa)
"This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet syrup flavored with orange …" - by basboos
Lamb Merguez Sausage Patties
"Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers, breakfast, or any meal." - by Chef John
Moroccan Lentil Soup
"This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and…" - by Grace and Mae
Moroccan Tagine
"An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous." - by JRLJACKSON