Seafood

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Recipe of the Day

Grilled Tilapia with Mango Salsa

"Don't let the list of ingredients fool you. This grilled tilapia topped with a fresh mango salsa is super easy, and gets rave reviews whenever I serve it." - by WITZKEN

4th of July Seafood Recipes

Cedar Planked Salmon

"This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with…" - by wmore

Grilled Mussels with Curry Butter

"Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer w…" - by Diana S.

Ocean Packets

"Make a seafood bake on your grill using foil packets to contain shrimp, clams, scallops, corn on the cob, and cherry tomatoes, all drizzled with lemon butter." - by TerryWilson

Firecracker Grilled Alaska Salmon

"A hot and sassy marinade makes this grilled salmon even more delicious." - by Christine L.

Grilled Fish Tacos with Chipotle-Lime Dressing

"Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnis…" - by mabcat

Fiery Fish Tacos with Crunchy Corn Salsa

"Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!" - by LouiseCol

Grilled Tilapia with Mango Salsa

"Don't let the list of ingredients fool you. This grilled tilapia topped with a fresh mango salsa is super easy, and gets rave reviews whenever I serve it." - by WITZKEN

Marinated Tuna Steak

"Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful." - by LINKYJ

Easy Tilapia with Wine and Tomatoes

"This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag." - by chowsito

Honey Grilled Shrimp

"Easy and delicious! Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade wit…" - by Kendra