Calabacitas
"A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food." - by HAWAIIAN_MOMMA
"A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food." - by HAWAIIAN_MOMMA
"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions!" - by BILL ECHOLS
"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer…" - by Ann Page
"Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing mad…" - by Karen Castle
"An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried." - by Jackie
"Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream…" - by big surprise
"Frozen margaritas are made with limeade concentrate, tequila, triple sec, and ice." - by Katherine
"A near perfect strawberry margarita with frozen strawberries and limeade concentrate." - by JTWTECH
"This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the wo…" - by Patricia
"Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish." - by Ken from CA
"Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festi…" - by USA WEEKEND columnist Pam Anderson