Marinated Vegetable and Olive Salad
"This bright, crisp combination of marinated vegetables is perfect for summer!" - by Jessica Moretz
Green Bean Salad
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Green Bean Salad Recipes
Best Bean Salad
"Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad." - by chemjo
Cinco De Mayo Salad
"Anchovy fillets are a surprisingly delicious addition to the spicy yogurt dressing in this mixed green salad with black beans, grape tomatoes, and fresh corn." - by Saveur
Romano Bean Salad
"Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar." - by Chef John
Three Bean Salad
"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people." - by JJOHN32
Green Bean Blue Cheese Salad
"This salad has crunchy green beans and creamy blue cheese and is full of flavor." - by Melanie
Green Bean Salad
"A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or po…" - by Patsy
Marinated Green Beans with Olives, Tomatoes, and Feta
"Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, …" - by Lynne23235
Salad Nicoise
"This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!" - by Bob Cody
Thai-Inspired Confetti Salad
"Light, a little sweet, crisp, and refreshing defines this salad combining chopped cucumbers, papaya, green beans, and a roma tomato with a zingy citrus dressing." - by taddy
Feta and Slow-Roasted Tomato Salad with French Green Beans
"Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese." - by Andypoc