Herbed Mushrooms with White Wine
"Mushrooms are sauteed with your favorite herbs and white wine." - by JUNEBUFF1
"Mushrooms are sauteed with your favorite herbs and white wine." - by JUNEBUFF1
"All you need is mozzarella cheese, sliced veggies, olive oil, pita pockets, and a grill. Brush the pita with oil, layer on the veggies and cheese, and then grill until th…" - by Mindy Pretner
"Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger." - by CNM CATERING
"The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup." - by smallu
"These marinated mushrooms can be thrown together in a snap, and are enlivened by a host of tangy additions like Swiss cheese, green onions, and a mustard vinaigrette." - by VALARIE34
"This quick and simple dish makes a quick sauce with coconut milk, galangal, lime leaves, lime juice, and fish sauce." - by wiley
"This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes." - by Hinata
"A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat." - by Angie Gorkoff
"Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip." - by Suki
"This terrific dish is loaded with succulent Mediterranean vegetables." - by LYNETTE MARIE
"The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!" - by Bob Cody