Basil Goat Cheese Pizza
"Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each ot…" - by REINEJESSICA
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Vegetarian Pizza Recipes
Pizza Without the Red Sauce
"The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and…" - by aimee
Brick-Oven Pizza (Brooklyn Style)
"This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer." - by CDM68
Fresh Pesto Pizza
"Use a pre-baked whole wheat pizza crust, some prepared pesto sauce, and toppings of fresh spinach, tomato, and 2 kinds of cheese to make a vegetarian pizza that's on the …" - by greg.freed
Grilled Zucchini Pizza with Goat Cheese
"Zucchini slices become the pizza crust in this grilled vegetarian treat." - by Case31
Sundried Tomato and Onion Pizza
"Pan-fried onions and sun-dried tomatoes are sprinkled with goat cheese and provolone cheese onto a thin pizza crust for quick and easy Italian-inspired dinner." - by Lil' Punkin
Mascarpone Zucchini Pizza
"Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza." - by cdelemos
Garden Veggie Pizza Squares
"Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables." - by Meghan Brand
Whole Wheat and Honey Pizza Dough
"Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and …" - by brookes
Pizza On The Grill I
"With this recipe, you'll make the garlic and basil pizza dough from scratch, and learn the tricks of grilling a perfect pizza that features tomatoes, olives, roasted red …" - by Doug
Veggie Pizza
"Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables." - by MERRI C