Lime-Curry Tofu Stir-fry
"This is a quick and tasty sweet and sour dish. Tofu is stir fried with zucchini and red bell pepper, then simmered in a coconut curry sauce, and finished off with chopped…" - by kprzy
Asian
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Vegetarian Asian Main Dish Recipes
Bangaladumpa (Potato) Upma Koora
"This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro." - by SUSMITA
Mushroom Curry with Galangal
"This quick and simple dish makes a quick sauce with coconut milk, galangal, lime leaves, lime juice, and fish sauce." - by wiley
Japanese Tamago Egg
"The sweet, light rolled omelet from Japan makes a great addition to your sushi platter. Use vegetarian dashi if you prefer." - by Pokerman11
Sundal
"This traditional vegetarian dish from southern India is made with chickpeas, mango, coconut, and green chile peppers." - by SUSMITA
Doodhi Chana
"Using a pressure cooker to cook the calabash gourd and chana dal, helps make this simple vegetarian curry dish a quick arrival to the dinner table." - by SUSMITA
Vegetarian Sushi
"A vegan rice sushi roll has an outside layer of sesame seeds, a layer of seasoned rice, and a filling of avocado, zucchini, cucumber, and green pepper." - by greet
Avocado Sushi with Brown Rice
"Short grain brown rice, avocado, red bell pepper, and alfalfa sprouts are rolled in nori seaweed sheets for a delicious vegetarian sushi roll with a great texture and pre…" - by Heather: Healthy Vegan Recipes
Paneer Butter Masala
"Lightly fried paneer simmers in a thick tomato sauce spiced with cumin, coriander, red chile powder, and garam masala in this vegetarian Indian dish." - by lucky
Sean's Falafel and Cucumber Sauce
"It's easy to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg, and herbs, and fried until browned and crisp. Serve in pita halves topped…" - by Sean
Red Lentil Curry
"This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, thi…" - by Emma Maher