Grilled Portobello and Mozzarella
"Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella che…" - by Valerie Kasper
"Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella che…" - by Valerie Kasper
"This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes." - by MYLEEN
"A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dis…" - by JZELLER
"Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice. " - by STEVEANDANGELA
"All you need is mozzarella cheese, sliced veggies, olive oil, pita pockets, and a grill. Brush the pita with oil, layer on the veggies and cheese, and then grill until th…" - by Mindy Pretner
"Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon." - by starshinesMonet
"These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!" - by CookinBug
"This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker ver…" - by Chef John
"I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine c…" - by TWIGGS1952
"Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf." - by Chef John
"Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes." - by IrishMountainGirl