Pork

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Recipe of the Day

Guisado de Cerdo

"You will use everything but the oink in this hearty Latin American stew, which is flavored with chorizo, pancetta, root vegetables and bell pepper. Along with the pork sh…" - by Lalena

Mexican Pork Soups and Stew Recipes

Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

"Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm to…" - by PLATO712

Ken's Kickin' Posole

"Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish." - by Ken from CA

Chile Verde II

"A delicious Mexican dish of pork simmered in tomatillos and chiles." - by Clare

Slow Cooker Chile Verde

"Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work." - by falconemomma

Albondigas Soup I

"Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican so…" - by Kathy Nelson

Colorado Green Chili (Chile Verde)

"Tender chunks of pork are stewed together with roasted green chiles in this classic stew." - by ROSIE55

Chad's Slow Cooker Taco Soup

"This easy soup is really a form of chili, but uses some ingredients not found in regular chili. It is hearty and extremely tasty." - by AccountKiller

Pork Green Chile

"Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations." - by DEONNE1

Green Pozole

"This version of the traditional Mexican pork stew is made in a slow cooker with prepared chicken broth, salsa, canned green chilies, and, of course, hominy." - by Herdez

Green Chile Stew with Pork

"Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat to…" - by Christine L.