Guisado de Cerdo
"You will use everything but the oink in this hearty Latin American stew, which is flavored with chorizo, pancetta, root vegetables and bell pepper. Along with the pork sh…" - by Lalena
"You will use everything but the oink in this hearty Latin American stew, which is flavored with chorizo, pancetta, root vegetables and bell pepper. Along with the pork sh…" - by Lalena
"Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm to…" - by PLATO712
"Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish." - by Ken from CA
"A delicious Mexican dish of pork simmered in tomatillos and chiles." - by Clare
"Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work." - by falconemomma
"Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican so…" - by Kathy Nelson
"Tender chunks of pork are stewed together with roasted green chiles in this classic stew." - by ROSIE55
"This easy soup is really a form of chili, but uses some ingredients not found in regular chili. It is hearty and extremely tasty." - by AccountKiller
"Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations." - by DEONNE1
"This version of the traditional Mexican pork stew is made in a slow cooker with prepared chicken broth, salsa, canned green chilies, and, of course, hominy." - by Herdez
"Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat to…" - by Christine L.