Beef Caldo with Spinach
"A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint…" - by Holly B.
Meats (Carnes)
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Authentic Mexican Beef and Pork (Carnes) Recipes
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
"Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm to…" - by PLATO712
Ken's Kickin' Posole
"Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish." - by Ken from CA
Carne en su Jugo (Meat in its Juices)
"Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico." - by Tequila Pro!
Mexican Chorizo
"You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full fla…" - by James
Slow Cooker Carnitas
"Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes…" - by Erin Parker
Taqueria Style Tacos - Carne Asada
"This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of ta…" - by STANICKS
Mexican Style Shredded Pork
"This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a …" - by TORA.V
Oaxacan Tacos
"I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make." - by Lola
Shredded Beef Chimichangas
"Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired." - by VARISSUL
Chile Verde II
"A delicious Mexican dish of pork simmered in tomatillos and chiles." - by Clare