Churros
"Pastry strips are deep fried and rolled in sugar and cinnamon in these simple Mexican snacks." - by Delia
"Pastry strips are deep fried and rolled in sugar and cinnamon in these simple Mexican snacks." - by Delia
"This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few…" - by mintconditionherbfarm
"Make your own Mexican-style freezer pops with fresh mango, basil, and cayenne pepper." - by squishytofu
"Delicious fried treats my mother-in-law used to make." - by JIMMORRISON
"These rich and satisfying Mexican-style ice pops are made with avocado, lime juice, and a simple syrup: creamy and delicious!" - by squishytofu
"A light cake soaked in three kinds of milk and topped with whipped cream. This is an excellent cake for milk lovers!" - by Stephanie
"Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen." - by Rosina
"Pastry strips are deep fried and rolled in sugar and cinnamon in these simple Mexican snacks." - by Delia
"A Mexican-style cookie rolled in cinnamon sugar." - by Cathy
"The three milks in this egg rich Mexican cake are used to macerate and frost this high, single-layer cake decorated with Maraschino cherries." - by Monica
"Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liner…" - by Julie Lavado