Kae's Turkey Pot Pie
"A golden-brown, handmade crust encloses the creamy sage-flavored filling of cooked turkey meat and veggies in this classic pot pie. You won't want to wait until after Tha…" - by Kae Hiles
Leftovers
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Thanksgiving Leftover Recipes
Dad's Leftover Turkey Pot Pie
"Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later…" - by Rob N.
Grandma Carlson's Turkey Pot Pie
"With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some l…" - by WisconsinSweets
Stuffy
"Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing." - by Elaine Mical
Grandma's Leftover Turkey Pot Pie
"Bake an old-fashioned pot pie filled with turkey and vegetables in your trusty old cast-iron skillet. " - by LALAADAMS
Thanksgiving Leftover Wontons with Cranberry Salsa
"Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry …" - by J-Shep
Day After Thanksgiving Turkey Pho
"With the addition of fragrant spices and rice noodles, leftover turkey noodle soup gets a Vietnamese makeover." - by pooks088
Sweet Leftover Turkey Salad
"After Thanksgiving, make a delicious turkey salad with the sweetness of apples and raisins, the tang of lemon juice, and the nutty crunch of sunflower seed kernels. " - by Cookin' Mommy
Rosy Refrigerator Rolls
"Leftover mashed potatoes get a starring role in these rosy-colored dinner rolls. They get their color from tomato juice." - by Bethany O.
Sonny's Waldorf Turkey Salad
"Cooked turkey meat turns this versatile and fresh Waldorf salad into a great lunch or light meal. Serve salad on top of salad greens or in a pita shell." - by SKYBLUE1963
Turkey Filled Omelette
"Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few mi…" - by chefblackhat