Almond-Raspberry Meringue Bars
"These chewy, delicious bars also have a touch of coconut." - by Dinah
"These chewy, delicious bars also have a touch of coconut." - by Dinah
"Kosher brownies, made with matzo cake meal, eggs, and cocoa, have no leavening or oil and are perfect for Passover or anytime. They are moist and have the delightful flav…" - by Dara
"Classic cheesecake bars become a touch more elegant with a white chocolate filling. A layer of raspberry preserves and drizzle of white chocolate take them over the top." - by OREO®
"Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts." - by MARBALET
"Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly …" - by Aliceyn Fokuhl
"In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like." - by A. Beavers
"Quick and easy, but they taste so decadent." - by Megan
"Moist, mellow and full of almond flavor" - by Penney
"A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're baking!" - by TWILLIAMS05
"Tasty oat bars with a zippy layer of raspberry in the center." - by CORWYNN DARKHOLME
"Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe." - by Jan Taylor