Creamy Sliced Steak and Potatoes
"This is a simple one pot meal of beef and potatoes. It is very hearty, tasty, and inexpensive." - by Mommeee
New Potatoes
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New Potato Recipes
Picnic Potato Salad with No Mayonnaise
"This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish." - by It's A New Day
Roasted Autumn Root Vegetables
"Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zin…" - by WillMetz
Baked Mushrooms and Potatoes with Spinach
"The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish." - by Shawn
Anyday Potato Caesar Salad
"An easy 3-step recipe for a zingy dressing that replaces mayonnaise with cream and yogurt to boost the calcium and vitamins." - by Dairy Famers of Canada Real Cream
Roasted New Red Potatoes
"These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection." - by USA WEEKEND columnist Pam Anderson
Lemon Horseradish New Potatoes
"New potatoes are baked in a savory sauce of butter, horseradish and lemon juice. Spoon the sauce over the potatoes when serving, and garnish with fresh parsley and lemon…" - by numnum
Slow Cooker Green Beans, Ham and Potatoes
"Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning." - by GRAMMYROSE
Bada Bing Bada Banged Potatoes
"New potatoes are par-boiled, tossed with Parmesan cheese and lots of dried herbs, and then baked until browned and crispy. " - by CJ McD
New Potatoes with Caper Sauce
"Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show." - by michellej
Southern Green Beans
"Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar." - by ericaepp