Pork

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Recipe of the Day

Sarge's EZ Pulled Pork BBQ

"Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork." - by Sgt.Rock

Low-Carb Pork Main Dish Recipes

BBQ Pork for Sandwiches

"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." - by KMB233

Simple BBQ Ribs

"The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice." - by LLOYD RUSHING

Alabama Pulled Pig

"Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the B…" - by Robert McWilliams

Italian Sausage - Tuscan Style

"This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe callin…" - by Len Poli

Chef John's Grilled Jerk Pork Tenderloin

"Use this spicy and savory Jerk marinade for a flavorful pork tenderloin. Habanero pepper, ginger, and thyme spice up your grilled pork for a flavorful dish." - by Chef John

Paleo Omelet Muffins

"These paleo-style, muffin-shaped omelets with meat and vegetables are easy to make and easily adaptable." - by Becki

Always Juicy Baked Ham

"A good bottle of beer and frequent basting keeps this ham juicy and moist." - by bitsybites

Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus

"Tender white haddock fillets are baked wrapped in thin pancetta bacon for flavor and moistness and served with roasted asparagus and a lemon-garlic sauce." - by Chef Karen Calabro

Corned Beef and Bacon-Wrapped Chicken Breasts

"Corned beef and bacon-wrapped chicken breasts coated in a creamy mushroom sauce make a perfect warm winter meal served over rice." - by Ang

Bacon

"This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke." - by Dave