Stuffed

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Recipe of the Day

Cheese Stuffed Mushroom Appetizer

"These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling." - by jenny662

Low-Carb Stuffed Appetizer Recipes

Stuffed Filet Mignon Bites

"Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled." - by MattR

Escargot Mushrooms

"Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up th…" - by MADCOW_COOK

Mouth-Watering Stuffed Mushrooms

"A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat." - by Angie Gorkoff

Best Ever Jalapeno Poppers

"This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful." - by HLSANDS

Jalapeno Poppers I

"Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!" - by PAULA P

Sausage Jalapeno Poppers

"Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Secure the bacon with …" - by Cindy

Savory Crab Stuffed Mushrooms

"Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce." - by lavaun

Sausage Stuffed Mushrooms II

"Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps." - by Sam

Stuffed Mushrooms with Spinach

"Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown." - by MOLSON7

Bacon Cheddar Jalapeno Poppers

"Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats. In fact, my h…" - by MAYFRANKS