Squaw Bread
"A puree of brown sugar, raisins and honey gives a musky sweetness to this rye-whole-wheat blend. This is bread for its own sake -best enjoyed simply, perhaps with a dab …" - by Star Blayze
"A puree of brown sugar, raisins and honey gives a musky sweetness to this rye-whole-wheat blend. This is bread for its own sake -best enjoyed simply, perhaps with a dab …" - by Star Blayze
"This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan." - by Nita Crabb
"This tender honey wheat loaf features evaporated milk for extra rich taste and texture." - by Kristin Zaharias
"Chock full of nutritious cracked wheat, sunflower and flax seeds, this robust whole-wheat bread has a wonderfully complex flavor." - by Dee Dee
"Low-fat milk and white whole wheat flour make for a healthier version of this traditional yeasted and fermented starter for sweet bread. Because the recipe produces so mu…" - by MakeItHealthy
"Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat and use a Bosch…" - by J. Drury
"This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating." - by Meghan Monahan
"This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day." - by Ruth Uitto
"This recipe will give you a fine bread, honey-kissed and well-balanced." - by MARBALET
"Rolled oats provide additional texture in this whole wheat bread." - by twistedsisterl
"A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor." - by DeeDee