Vegan Granola
"This is an awesome, addictive, one hundred percent vegan granola. Excellent for sprinkling on soy yogurt or in a bowl with rice milk." - by jana
Low Glycemic Impact
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Low Glycemic Impact Recipes
Tasty Collard Greens
"A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes." - by ANADRI
Seafood Cioppino
"This is as good as any restaurant's version! Serve with rice and a nice salad." - by DeeDee Henderson
Thai Hot and Sour Soup
"Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner." - by STEVE ALDER
Sauerkraut for Canning
"Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!" - by MARCIAMOLINA
Mango Mania Salsa
"Hot, spicy, and sweet - this mango salsa made with fresh cilantro and habanero peppers is great with fish or chops, or just with chips." - by Mike F
Grilled Oyster Shooters
"Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite,…" - by N1COLE
Zoni
"Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and…" - by Ayumi
Quinoa and Black Beans
"Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new fa…" - by 3LIONCUBS
Braised Balsamic Chicken
"Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute." - by MOONANDBACK
Eggplant Parmesan II
"Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses." - by DOERY