Spicy Cranberry Chutney
"This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold tu…" - by Bea
"This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold tu…" - by Bea
"Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer." - by foodelicious
"Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!" - by cheap chef
"This tart, zesty chutney may be served at room temperature or chilled. Crystallized ginger is the secret ingredient!" - by Bea
"Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranber…" - by CHRISTYJ
"Cranberries, apples, pears, and onion are seasoned with cinnamon and finished with lemon zest and almonds." - by Ashley Skye
"This fig sauce is wonderful served warm over vanilla ice cream, or used to glaze a pork roast." - by snorling
"This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so…" - by waterlily
"A sweet and spicy apricot chutney made with preserves has roasted garlic for depth of flavor. Since processing times can vary by acidity and altitude, check with your loc…" - by Sunet
"Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins." - by Christine L.
"A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!" - by Sher