Seafood Gumbo Stock
"Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos." - by Sara
"Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos." - by Sara
"Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you …" - by Julie M
"This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce." - by JAIMEE
"Bacon and hash brown potatoes bring a hearty and filling dimension to this slow cooker split pea soup." - by Barb1970
"This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal." - by jbr319
"Chili powder, cumin, red pepper and garlic powder make this chili so rich and hearty your friends will never be able to tell you left out the fat." - by McCormick®
"Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos." - by Sara
"Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight soup the family will love." - by freshfoodie
"This hearty soup with cannellini beans, chopped bacon, lots of tomatoes, chicken broth and kale is topped with Parmesan croutons and even more cheese--and it makes enough…" - by KRAFT Grated Parmesan Cheese
"A perfect base for any number of recipes." - by chillyroc
"Alligator meat adds an exotic twist to this spicy Super Bowl chili." - by Doug Matthews