Baked Salmon

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Recipe of the Day

Miso Salmon

"Japanese style broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad." - by Kalyn

Baked Salmon Recipes

Chef John's Salmon in Parchment

"Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner." - by Chef John

Puff Pastry Salmon Bundles

"With a wonderful combination of Sockeye salmon, spring asparagus, egg, lemon, and fresh dill wrapped in a crisp blanket of puff pastry and drizzled with a lemony cream sa…" - by Lyndsay Wells, REAL WOMEN OF PHILADELPHIA

Mom's Salmon Mousse

"Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill fo…" - by TOTTENI

Carly's Salmon En Papillote (In Paper)

"Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of ov…" - by carly

Parchment Baked Salmon

"A salmon fillet is steamed in parchment paper with lemon and basil for a light, quick meal for two." - by tiger77

Chef John's Baked Lemon Pepper Salmon

"Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven." - by Chef John

Grande Ravioli Salmone e Vedure

"Fresh pasta dough stuffed with cooked salmon, eggplant, spinach, and three cheeses is baked with seasoned cauliflower, tomatoes, and zucchini in this Italian-inspired rav…" - by Natalie Ercolini

Koulibiaka

"In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "…" - by Logan B

Maple Salmon

"Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce." - by STARFLOWER

Baked Dijon Salmon

"Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked." - by Esmee