Miso Salmon
"Japanese style broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad." - by Kalyn
"Japanese style broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad." - by Kalyn
"Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner." - by Chef John
"With a wonderful combination of Sockeye salmon, spring asparagus, egg, lemon, and fresh dill wrapped in a crisp blanket of puff pastry and drizzled with a lemony cream sa…" - by Lyndsay Wells, REAL WOMEN OF PHILADELPHIA
"Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill fo…" - by TOTTENI
"Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of ov…" - by carly
"A salmon fillet is steamed in parchment paper with lemon and basil for a light, quick meal for two." - by tiger77
"Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven." - by Chef John
"Fresh pasta dough stuffed with cooked salmon, eggplant, spinach, and three cheeses is baked with seasoned cauliflower, tomatoes, and zucchini in this Italian-inspired rav…" - by Natalie Ercolini
"In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "…" - by Logan B
"Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce." - by STARFLOWER
"Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked." - by Esmee