Mom's Smoked Salmon Fried Rice
"The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe." - by Annie Y.
"The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe." - by Annie Y.
"This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon …" - by Smokin' Ron
"This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter." - by Chef John
"Smoke your salmon atop a bed of fennel, then serve with a cherry tomato fennel-thread salad." - by Chef John
"Whipped cream cheese with smoked salmon, chives, dill, and capers is a classic combination and it's perfect spread on crackers." - by Town House®
"A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more …" - by wahine
"Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food." - by hils
"This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor." - by Rob
"Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up…" - by Vivian Lee
"Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish." - by MommyBennett
"Can be served with fettuccine, linguine, or penne." - by Jennifer Meakings