Recipe of the Day

Pain Perdu II

"Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orang…" - by stevefenton

Southern Breakfast Recipes

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Mountain Apple Cobbler

"Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda." - by Leslie

Grandma's Iron Skillet Apple Pie

"A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet." - by T L Dixon

Chicken and Waffles

"Fried chicken tenders, bacon, Cheddar cheese, and a sweet and spicy mayo are sandwiched between two waffles." - by Switzer

Hoe Cake

"This simple bread -- sometimes also called Johnny Cake or Journey Cake -- was originally baked on a farm hoe. Now made in an old-fashioned cast iron skillet, it's still a…" - by jbrink1

Old Time Kentucky Bacon Milk Gravy for Biscuits

"Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits." - by tess

Sausage Biscuits and Gravy

"No one will leave the table hungry after a breakfast of biscuits and hearty Southern-style sausage gravy." - by chrisser27

Southern Fried Apples

"Just a few basic pantry items are all you need to turn plain apples into a tasty, sweet side dish for meats or to serve with breakfast." - by lscrisp

Lemon-Garlic Shrimp and Grits

"Garlic and the fresh taste of lemon flavor these easy shrimp served over bowls of hot cooked grits." - by Matt

Neo-Traditional Shrimp and Grits Meal

"Shrimp and grits get the gourmet treatment in this flavorful combination of creamy, flavorful grits, Dijon-flavored shrimp, and maple bacon, served with toast points. Thi…" - by Sondra BJ

Arron's Shrimp and Grits

"Delectable shrimp and vegetables simmer gently in a tomato cream sauce before being served over cheesy cornmeal for a Southern-inspired breakfast fit for company." - by arronlock