Charleston Shrimp 'n' Gravy
"Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits." - by ALRAYNA
Southern Seafood Recipes
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Southern Seafood Recipes
Cajun Crawfish and Shrimp Etouffe
"An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little t…" - by RHONDA35
Dave's Low Country Boil
"Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one po…" - by Lisa
Shrimp Po' Boys
"Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce." - by Kikkoman
Grits a Ya Ya
"Bacon, spinach, and mushrooms come together with jumbo shrimp in a creamy sauce served over a platter of smoked Gouda cheese grits." - by Irene
Crawfish Pie
"Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper." - by Randy Brown
Crawfish Thermidor
"Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish." - by Kathleen Burton
Louisiana Crawfish Boil
"Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, …" - by IMANKAY
Shrimp Macque Choux
"Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and …" - by Armywifey
Crawfish Pistolettes
"Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture!" - by jjelli1
Crawfish Boulettes
"Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an ex…" - by Chef Bayou