Ginger's Shrimp and Grits
"Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic." - by Ginger Hackley
Grits
SimilarRecipe of the Day
Grits Recipes
Sausage Cheese Grits
"This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice." - by homechef
Grits a Ya Ya
"Bacon, spinach, and mushrooms come together with jumbo shrimp in a creamy sauce served over a platter of smoked Gouda cheese grits." - by Irene
Garlic Shrimp and Cheesy Grits
"Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread or your preference of bread." - by AURORAGLXY7
Shrimp Cognac and Baked Cheese Grits
"If you love shrimp and grits, you will thoroughly enjoy this new take on a Crescent City Classic featuring fresh morel, oyster, and chanterelle mushrooms." - by Natasha
Momma's Shrimp and Cheese Grits
"This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember. Cayenne pepper …" - by NOLAMom
Jalapeno and Monterey Jack Grits
"This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast." - by abotexascooker
Lemon-Garlic Shrimp and Grits
"Garlic and the fresh taste of lemon flavor these easy shrimp served over bowls of hot cooked grits." - by Matt
Neo-Traditional Shrimp and Grits Meal
"Shrimp and grits get the gourmet treatment in this flavorful combination of creamy, flavorful grits, Dijon-flavored shrimp, and maple bacon, served with toast points. Thi…" - by Sondra BJ
Arron's Shrimp and Grits
"Delectable shrimp and vegetables simmer gently in a tomato cream sauce before being served over cheesy cornmeal for a Southern-inspired breakfast fit for company." - by arronlock
Cheese Grits Casserole
"Cheesy grits with a cheerful bright yellow color and rich flavor will make the perfect side dish for your Easter meal." - by elaine