Wrapped Salmon
"Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon. Goes well w…" - by HEIDI S.
Gourmet
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Gourmet Recipes
Chicken Cordon Bleu II
"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce." - by Behr
White Chocolate Raspberry Cheesecake
"Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired." - by CindyAnn
Foolproof Rib Roast
"I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enj…" - by SALSIEPIE
Chocolate Ganache
"This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like." - by INGRIDEVOGEL
Crepes
"These traditional crepes are made with eggs, milk, flour, salt and oil." - by Erin Nesbit
Roasted Rack of Lamb
"A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness." - by JENNINE1980
Dessert Crepes
"Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit." - by ANN57
Cedar Planked Salmon
"This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with…" - by wmore
Scott Ure's Clams And Garlic
"So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta." - by Scott Ure
White Chocolate Cheesecake with White Chocolate Brandy Sauce
"This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheese…" - by Judy Wilson