Grilled Sea Bass
"Sea bass is rubbed with seasonings, and grilled in an herbed butter blend." - by ZSTYLIN
Main Dishes
SimilarRecipe of the Day
Kosher Main Dish Recipes
Garlic Prime Rib
"A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!" - by Chef Mike
Rosemary Roasted Turkey
"In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting." - by Star Pooley
Roasted Rack of Lamb
"A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness." - by JENNINE1980
Grilled Lamb with Brown Sugar Glaze
"A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!" - by Debra
Blackened Tuna Steaks with Mango Salsa
"Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course." - by AcadiaBoi
Grilled Chicken Salad with Seasonal Fruit
"This terrific main dish salad can be varied with the seasons. In summer, add your favorite berries along with the grilled chicken, and in winter try orange segments or dr…" - by Karena
Boiled Chicken
"A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken." - by George
Deep-Fried Turkey
"Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scor…" - by Tim and Meredith
Kid's Favorite Passover Pizza
"Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes…" - by Linda Gould
Jewish Eggplant Lasagna
"This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozza…" - by MelissaR