Ganache II
"Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe." - by Adrienne
"Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe." - by Adrienne
"Cook this on a rosette iron, then sprinkle with sugar." - by Pat Kersteter
"Make an egg-less chocolate mousse with just Mascarpone cheese, cream, chocolate chips, and vanilla extract." - by mistressmary
"Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins an…" - by Glenda
"Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix." - by Chelsey
"These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled." - by GINGER P
"All your favorite crisp cookies will taste extra delicious when you crunch them with this exciting holiday dip!" - by Julie P.
"Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe." - by Adrienne
"This recipe will frost the top of a 10x15 inch sheet cake, but could also be used as a filling for a layer cake. Vanilla pudding is mixed with cream cheese, pineapple and…" - by SEBRING SOCKS
"A quick and easy party treat! Pretzels coated in peanut oil and dry salad dressing mix. Use any flavor salad dressing." - by Alyssa
"Make a mound of melt-in-your-mouth chocolate candies with this simple recipe. For delicious variations, try flavored liqueurs in place of the vanilla extract." - by Stace Bobbitt