Meat

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Recipe of the Day

Grandma's Chopped Liver

"Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever." - by aj

Kosher Meat Appetizer Recipes

Pitcha

"This cold gelled appetizer is traditionally served during Jewish holidays. It's made from a broth of cooked calf's foot or oxtail, garlic, onion, and spices, and then chi…" - by DENITA H

Yummy Honey Chicken Kabobs

"Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppe…" - by Ann Marie

Hawaiian Chicken Kabobs

"A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!" - by dailyn2003

Buffalo Chicken Fingers

"These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings." - by Bobbi Jo

The Best Sweet and Sour Meatballs

"Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice." - by KIMMY D

Indonesian Satay

"Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce." - by Estherlita Suryoputro

RamJam Chicken

"Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!" - by Laura

Sweet and Sour Meatballs II

"Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the s…" - by Cathy

Honey Lime Chicken Wings

"A tangy, sweet but tart honey lime coating gives these wings a refreshingly zingy way to fly - right into your mouth! These fried wings are straight forward, sweet-and-so…" - by Jana

Herbed Chicken Nuggets

"These herb-battered chicken morsels get their nutty flavor from wheat germ." - by Amy