Evil Turkey
"This spicy and garlicky turkey recipe can be made a day in advance of your Thanksgiving dinner, potluck, or dinner party in order to save time. It's a wonderful dish with…" - by Dreamthief
Roast Turkey
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Roast Turkey Recipes
Homestyle Turkey, the Michigander Way
"Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!" - by Robin C.
Perfect Turkey
"This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!" - by Shelly White
Rosemary Roasted Turkey
"In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting." - by Star Pooley
A Simply Perfect Roast Turkey
"Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuf…" - by Syd
Juicy Thanksgiving Turkey
"My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy …" - by Kirsten
Herb-Glazed Roasted Turkey
"A whole turkey is brushed and basted with a honey-butter glaze flavored with thyme, sage, and basil. It's the star of a holiday table." - by MOIRA
Chef John's Roast Turkey and Gravy
"The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist…" - by Chef John
The Best Ugly Turkey
"This is by far the easiest best tasting Turkey you will ever make. If you mess this up I would love to find out how." - by S Randles
Roasted Turkey, Navy Style
"Roasted turkey is so juicy and flavorful when the bird is stuffed with carrots, onions, celery, and seasonings, and a whole bottle of white wine is poured through the tur…" - by JJChefMEM
How to Cook a Turkey
"This moist, flavorful turkey will shine at your Thanksgiving table." - by Chef John