West Coast

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Recipe of the Day

California Italian Wedding Soup

"This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors …" - by DPATEL

Pacific West USA Recipes

California Grilled Veggie Sandwich

"For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta…" - by Heather Johnson

Wazzu Tailgate Chili

"This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game." - by GStorment

California Cherry and Walnut Salad

"A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach." - by Arci

Sweet Washington Cherry Pie

"Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season." - by Jill

Chef John's Cioppino

"This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab." - by Chef John

California Black Bottom Pie

"Traditional pie with creamy chocolate and airy rum layers. This one is livened up by a walnut and graham cracker crust. You can use orange-flavored liqueur in place of th…" - by DEVINE

California Sunset

"This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband ma…" - by Sophie

Fish Tacos

"I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. S…" - by BREESE823

Firecracker Grilled Alaska Salmon

"A hot and sassy marinade makes this grilled salmon even more delicious." - by Christine L.

Chris' Bay Area Burger

"These burgers are the hit of my town. All my friends come over every weekend just for these burgers." - by GAVEN