Chipotle Crusted Pork Tenderloin
"Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams." - by KRAMNODROG
Mexican Pork Recipes
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Mexican Pork Recipes
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
"Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm to…" - by PLATO712
Ken's Kickin' Posole
"Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish." - by Ken from CA
Pork Carnitas
"Pork shoulder is braised until very tender, then finished in the oven to produce a delicious filling for tortillas." - by Nette
Salsa Chicken Meatloaf
"Light chicken meatloaf made with salsa and seasoned croutons has a bit of south-of-the-border flavor from taco seasoning and pepperjack cheese. It's a nice change of pace…" - by HockeyMom
Mexican Chorizo
"You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full fla…" - by James
Lisa's Italian Nachos
"These tortilla chips are first topped with an Italian-style sauce, pepperoni and Italian sausage. Then the nachos are garnished with feta cheese onions, black olives, and…" - by Lisa
Sizzlin' Santa Fe Dip
"Everyone will want to dig into this hot Mexican-inspired layered dip made with sausage and refried black beans, and topped with tomato, Cheddar cheese, and green onions. …" - by The Kitchen at Johnsonville Sausage
Slow Cooker Carnitas
"Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes…" - by Erin Parker
Chipotle Crusted Pork Tenderloin
"Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams." - by KRAMNODROG
Mexican Style Shredded Pork
"This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a …" - by TORA.V