Easy Chicken Posole
"This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. I…" - by deedee
Mexican Hominy Recipes
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Mexican Hominy Recipes
Ken's Kickin' Posole
"Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish." - by Ken from CA
Chicken Tortilla Soup I
"This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack che…" - by Star Pooley
Taco Soup II
"This is a really good and easy recipe. Top with shredded cheese, and serve with chips." - by Julie
Easy Chicken Posole
"This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. I…" - by deedee
Taco Soup III
"Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve wi…" - by Sheila
Tortilla and Bean Soup
"Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch d…" - by Margie C.
Quick and Easy 20-Minute Chicken Posole
"Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup." - by Veronica Oyama
Vegan Mexican Stew
"This vegan stew is absolutely excellent. A spicy hearty dish that is sure to make everyone smile. Top with chopped cilantro, if desired." - by cameronmeyer
Turkey Posole
"An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Ga…" - by CAMILLA362
Green Pozole
"This version of the traditional Mexican pork stew is made in a slow cooker with prepared chicken broth, salsa, canned green chilies, and, of course, hominy." - by Herdez